配方类型：	FOODS AND BEVERAGES
配方说明：	High Cook Caramel, Starch Cast
配方组成：	Corn syrup 63 DE/39.9 Soak gelatin in water. Boil to 220F, cool to 150F, and add gelatin solution. Stir to dissolve. Add to the beater and beat until 1 gal wt-3.5 lb. Blend together---add gradually and mix in well. Quantities of Blood powder, Bone meal and Liver meal may be varied to control basis. No. Vegetable oil (76 m.p.)/6.0 Butter/1.3 "Sorbo"/- Vanilla/0.1 Water/18.3 Salt/0.7 Gelatin (150 bloom)/8.0 lb Water/50.0 lb Water/80.0
配制方法：	Heat to dissolve gelatin (120F). Mix together in bowl, start beating add warm gelatin solution and continue beating. Boil to 240F and add slowly to (2), beat until light. Add and beat until one gal weighs 3.5 lbs. Any of the following flavors may be added: 1.5 lb dry-soup flavor. 1.5 lb yeast extract. 1.5 oz liverwurst flavor. 1.5 oz sardine flavor. 45 lb cocoa. 4 lb bouillon flavor.

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