配方类型：	BEVERAGES AND FOODS
配方说明：	Bran Cracker
配方组成：	Yellow Food Color/3 oz Granulated Sugar/25 lb High Food Corn Syrup/12 lb Refined Corn Bran/40 lb Molasses/6 lb Brown Sugar/15 lb Sodium Bicarbonate/3 lb Honey (top grade)/11 lb Ammonium Bicarbonate/1 lb 8 oz Water/40 lb Salt/3 lb Shortening/25 lb White Flour (8.5% protein)/160 lb Sodium Sulfite USP/2 oz
配制方法：	Mix shortening, yellow food color, honey, and molasses in a horizontal mixer until completely smooth. While these ingredients are mixing, combine and mix granulated sugar, brown sugar, fructose syrup, salt and water in a steam kettle at 180 F. When thoroughly mixed and heated, add to ingredients above in horizontal mixer. Dissolve ammonium bicarbonate in 4 lb water and add to horizontal mixer, then add flour, corn bran, and sifted sodium bicarbonate. Mix for 10 min. Dissolve sodium sulfite in 4 lb water and add to mix. Continue mixing until dough is smooth and elastic. Final dough temperature should be 120-125 F. Note: Roll or laminate dough to develop gluten as with saltines or graham crackers. Bake time is 6 min in a 200 ft band oven. Moisture content should be 3-3.5% and pH 7.6-7.8.

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