化学配方数据库
| 配方类型: | EMULSIONS |
| 配方说明: | Ringless Lime-flavor Emulsion |
| 配方组成: | Gum Arabic/12.0 oz. 32 Be Syrup/1.0 pt. Distilled Lime Oil/14.0 fl.oz. Sodium Benzoate/10.0 g. Water/To make 2.0 gal. FD&C Green No.2/2.6 g. Brominated Vegetable Oil/12.0 fl.oz. |
| 配制方法: | The oils in this formulation are adjusted to a specific gravity of 1.028 and the emulsion is used in the ratio of 2 oz. per gal. of syrup. |
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