配方类型：	BEVERAGES AND FOODS
配方说明：	Microwave-Stable Frozen Omelette
配方组成：	Oil/2.00 Water/14.50 MicroQuick WC-595 Stabilizer/3.50 Whole Eggs/80.00
配制方法：	Whip all ingredients at high speed with a planetary mixer. Heat to 325-350 F (164-176 C) and cook. Freeze. Reheat in microwave oven. Cover eggs with plastic Film before thawing and reheating to an internal temperature of 160 F (70 C). Helpful hint: For the same functionality in quiche, try adding 4% MicroQuick WC-595 to your mix. Because MicroQuick contains whey, you may also be able to reduce the amount of fluor/milk in your current formulation.

返回数据库查询