化学配方数据库
| 配方类型: | BEVERAGES AND FOODS |
| 配方说明: | Batter (for Deep-Fried Foods) |
| 配方组成: | Baking Powder/1.10 Wheat Flour/19.00 Salt/0.42 MSG/0.30 Corn Flour/17.50 Water/61.53 Avicel RC-591F MCC/0.15 |
| 配制方法: | Blend all dry ingredients. Disperse dry mixture into the water using a Lightnin mixer. Mix for 15 min. Cut fish Filets into 2 in. x4 in. pieces (or use chicken legs). Coat food pieces by immersion. Deep fry at 370 F for 5-8 min. Drain on paper towels. Hold under heat lamps at 150-160 F. |
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