配方类型：	BEVERAGES AND FOODS
配方说明：	Batter (Adhesion Batter)
配方组成：	Shortening/2.0 Dextrose/5.0 Salt/3.0 Corn Flour/30.0 MSG/2.0 White Pepper/- SAPP/1.5 MicroQuick WC-595 Stabilizer/4.6 Baking Soda/1.5 Pregel Starch/2.0 Wheat Flour/46.4 Whole Egg Solids/2.0
配制方法：	Blend all dry ingredients. Water/dry mix ratio to prepare finished batters: Adhesion---(42.6% solids) one part dry mix to 1.35 parts water Tempura---(45.5% solids) one part dry mix to 1.2 parts water

返回数据库查询