配方类型：	BEVERAGES AND FOODS
配方说明：	Fabricated Frozen French Fries
配方组成：	Salt/0.70 Potato (granules or flakes)/26.49 Guar Gum/0.53 Emulsifier/0.35 High Amylose Corn Starch/7.02 Water/64.41 Avicel RC-591F MCC/0.50
配制方法：	Part 1: Predisperse Avicel RC-591F with a high speed propeller mixer in the water portion of the batch. Mix for approximately 10 min. Part 2: Completely blend remaining dry ingredients. Hobart (or similar type) mixer with wire whip for 3 min is satisfactory. Place dry blended ingredients into Hobart with paddle mixer. Set on #1 speed and slowly add predispersed Avicel gel from Part 1. Mix for a maximum of 3 min. Do not overmix. Allow 10 min for hydration and development of dough. Part 3: Extrude/cut/par-fry at 345 F for 20 s, freeze, and store. Finish-fry at 375 F for 90 s. Place under 140 F heat lamp for evaluation. Note: After finish-frying, the internal structures of french fries begin to collapse, the greater the void.

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