配方类型：	BEVERAGES AND FOODS
配方说明：	Icing (Flat)
配方组成：	Corn Syrup/4.90 Powdered Sugar/100.00 Water/12.20 Invert Syrup/4.90 Methocel K4M Premium/0.12
配制方法：	Dry blend Methocel with powdered sugar and disperse in formula water. Then add other ingredients and mix one minute at low speed. After the scrape down, an additional one-minute mix on low speed finishes the icing.

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