化学配方数据库
| 配方类型: | BEVERAGES AND FOODS |
| 配方说明: | Frozen Yogurt |
| 配方组成: | CMC-7M8SF/0.13 Avicel RC-591/0.35 B: Water/49.10 Sucrose/13.70 MSNF/10.80 Butterfat/2.40 Tween Mos. 100K/0.10 Yogurt Culture (12% solid)/4.00 Guar Gum/0.19 36 DE Corn Syrup/5.00 A: Water/14.21 Carrageenan (LMR)/0.02 |
| 配制方法: | Stabilizer and sweetener added to cultured yogurt. |
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