化学配方数据库
| 配方类型: | BEVERAGES AND FOODS |
| 配方说明: | Frozen Confection Fudge Bar |
| 配方组成: | Carrageenan (LMR)/2.75 This stabilizer will yield a superior product even with the substitution of 50% whey solids for milk solids. Stabilizer Blend Sucrose/13.90 MSNF/6.50 42 DE Corn Syrup/3.95 Stabilizer/0.75-1.25 Whey/6.50 Tween Mos. 100k/17.46 Cocoa/2.00 Guar (TIC)/37.31 Water/total solids mix Avicel MCC RC-581/42.48 |
| 返回数据库查询 |