配方类型：	BEVERAGES AND FOODS
配方说明：	Dry-Mix Cold Process Pudding
配方组成：	Color and Flavor/to suit Tetrasodium Pyrophosphate/2.00 *Alternate carrageenan: Lactarin XP 3040 Dextrose/26.00 Disodium Phosphate/1.00 Sodium Chloride/0.50 Lactarin MV 406* Carrageenan/3.00 Sucrose/67.00 Vegetable Oil/0.50
配制方法：	Pour 1 pint of cold (10 C) whole milk into a mixing bowl. Add dry powder mix to milk while stirring with wire whisk for 0.5 min. Pour into container and refrigerate for 10-15 min. Pudding is ready to serve.

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