化学配方数据库
| 配方类型： | BEVERAGES AND FOODS |
| 配方说明： | Soft Creamy Dessert |
| 配方组成： | Corn Starch*/1.50 Sugar/12.00 Viscarin GP 109*/0.15 *Carrageenan starch rations must be balanced to adjust texture and other Cocoa/2.70 Milk (2% fat)/83.65 desired properties. |
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