化学配方数据库
| 配方类型: | BEVERAGES AND FOODS |
| 配方说明: | Chicken Soup Mix (Dry Mix) |
| 配方组成: | Onion Powder/3.00 Chicken Fat/8.00 Soluble Pepper/0.60 Salt (flour fine)/30.00 FD&C Color Yellow No.5/0.01 B: Parsley Flakes/0.28 Granulated Sugar (extra-fine)/6.00 Chicken Meat (dried)/3.00 Monosodium Glutamate/10.00 A: Maltrin M100 Maltodextrin/36.11 Chicken Soup Spice Mix/3.00 |
| 配制方法: | Blend Part A thoroughly. Then run through a mill to get uniform particle size. Add Part B and mix gently. Preparation of Soup: To 1 qt of boiling water add 28.35 g of dry mix. Let simmer for 5 min. |
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