配方类型：	BEVERAGES AND FOODS
配方说明：	Cheese Dip Mild Cheddar Cheese
配方组成：	Tetrasodium Phosphate/0.7 Cheddease 270 Cheese Powder/22.0 Natural Cheese Flavor 4891-122-5/3.8 Centennial II/31.4 Lactic Acid Powder 60%/1.4 Monosodium Glutamate/0.2 Romano L. Cheese Powder/2.0 Insta Thick X-10/3.2 Mono and Diglycerides G695/0.5 Flour Salt/2.0 Cheddease 180 Cheese Powder/14.0 Insta Starch 5/70/18.8 Disodium Phosphate/0.2
配制方法：	Add the mono and diglycerides to the flour salt and blend. Add 30% of the Insta Starch to the flour salt and mono-diglyceride mixture and blend thoroughly. Add remaining ingredients and mix thoroughly using a tumble type blender. Preparation: Add 88.2 g to one cup of cold whole milk and mix for 2 min using a wire whip. Refrigerate for 5 min before serving. (For a smoother appearance, mix again for 1 min after refrigeration.) The dip can be heated in the microwave.

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