化学配方数据库
| 配方类型： | BEVERAGES AND FOODS |
| 配方说明： | Dry-Mix Chocolate Beverage |
| 配方组成： | *When replacing sugar with artificial sweeteners, the mix may require Sugar*/78.8 instantizing to minimize lumping when added to milk. Lactarin MV 306/1.5 Lecithinized Cocoa/19.7 |
| 配制方法： | Add 17.77 g of dry mix blend to 250 ml of cold milk. Spoon stir for 1 min. |
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