配方类型：	FOODS AND BEVERAGES
配方说明：	Natural Chunky Fruit Bread (with No Sugar Added and Long Shelf Life) (10 qt Batch)
配方组成：	Natural Fruit Mix or "Nutrafruit"/1 lb Nonfat Dry Milk Batch Weight:/19 lb Water/5 lb Yield (loaves)/(19-16 oz) Salt Butter or Margarine/1 lb Yeast Flour Bread/10 lb Lemon Juice
配制方法：	Dissolve yeast in water. Put all ingredients in bowl. Mix 1 min. on low. Then mix on high until dough cleans bowl. Then mix for 2 min. Final dough temp. 80 F. Floor time 2h---Natural Fruit Mix (use one ounce per loaf)---flatten a 16 oz dough piece, spread with Fruit Mix, roll into tube, chop with dough knife into approx. 1 in. pieces and pan these as in a Chunky bread method. Sprinkle the top with streusel and Fig Crumbles. Proof for 45 min at 100 dry 95 wet (Cold Wet).

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