配方类型：	FOODS AND BEVERAGES
配方说明：	Tender Cast Starch Jellies (for sanding) (Large Batch)
配方组成：	Granulated Sugar/55 Thin Boiling Starch (No.50-60)/11.5 "Nulomoline"/10 Cornn Syrup (42 D.E.)/40 B: Water/55 A: Water/55 C: Cream of Tartar/0.125
配制方法：	Mix Part A. Set aside. Place Part B in kettle with double action stirrers and bring to boil. Add Part C. Add starch/watr mixture in a fine stream. Keep boiling. Cook and stir, applying 80-90 lb of steam pressure. Cook to a good string or shet. Turn off heat. Add color and flavor as desired. Mix well. Cast batch into dry starch tempered to 110-130F. Sprinkle starch over surface. Transfer to drying room tempered to 125-135 F, or leave in starch impression at normal room temperature for 2-3 days. When firm, remove jellies from starch, moisten with steam or water, and sand with sugar crystals.

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