化学配方数据库
配方类型: | FOODS AND BEVERAGES |
配方说明: | Vanilla Flan |
配方组成: | FD7C Yellow No.6/0.001 Sodium Hexametaphosphate/0.170 Bakers Special Sugar/13.030 Salt/0.090 Vanilla No.15/0.090 Gellan Gum (low acetyl)/0.430 Milk (whole)/86.186 FD&C Yellow No.5/0.003 |
配制方法: | Dry-blend all dry ingredients. Add dry blend to milk, while agitating vigorously. Heat to 160 F for 10 min. Pour into serving dishes and cool to 40 F. |
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