化学配方数据库
配方类型: | FOODS AND BEVERAGES |
配方说明: | Creamy Beverage Powder (Dry Mix) |
配方组成: | "Genuvisco" Carrageenan (type CSW-2)/0.67 Nonfat Dry Milk/39.10 Cellulose Gum (type 7MXF)/0.33 FD&C Yellow No.6 (10% in lactose)/0.12 "Lamequick" M Whipping Agent/5.53 Bakers Special Sucrose/54.25 |
配制方法: | The proportion of dry mix in the finished product is 20.23%. Preparation of Dry Mix: Dry-blend all the ingredients thoroughly. Preparation of Finshed Beverage: Add 90 g of mix to 353 ml (12 oz) of cold water. Add 4 crushed ice cubes and shake well. To make a foamier drink, mix in a blender at high speed. |
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