配方类型：	FOODS AND BEVERAGES
配方说明：	Chocolate Nougat Center
配方组成：	C: Cocoa (10-12% fat)/3.8 B: Corn Syurp/35.8 Nonfat Dry Milk solids/5.4 Water/6.3 Cane Sugar/2.0 "Mafco" Brand AG/0.1 Coconut Fat (high melting)/2.0 Water/8.0 Fine Sugar/12.5 A: Egg Albumin Powder/0.9 Cane Sugar/23.2
配制方法：	Combine Part A and whip at high speed until firm peaks form. Combine Part B and boil to 260 F. With mixing add Part B to Part A. Add Part C to the previous combination of Parts A and B. Melt the fat and add in a thin stream, while mixing.

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