返回 化工助手
化学配方数据库
配方类型: FOODS AND BEVERAGES
配方说明: Chocolate Custard Dessert
配方组成: "Mafco" Brand AG/0.5
Glucono Delta Lactone/1.1
Vanillin/0.1
Bakers Special Sugar/75.9
Alkalized Cocoa (10-12%)/18.0
"Dariloid" QH/4.4
配制方法: To 32 oz of boiling whole milk, add 92 g of the above powder mix with stirring. Stir briskly with fork for 2 min. Pour into serving dishes and refrigerate for several h.

返回数据库查询
@2009-2024 洛克化工网 浙ICP备16009103号