化学配方数据库
配方类型: | FOODS AND BEVERAGES |
配方说明: | Chocolate Custard Dessert |
配方组成: | "Mafco" Brand AG/0.5 Glucono Delta Lactone/1.1 Vanillin/0.1 Bakers Special Sugar/75.9 Alkalized Cocoa (10-12%)/18.0 "Dariloid" QH/4.4 |
配制方法: | To 32 oz of boiling whole milk, add 92 g of the above powder mix with stirring. Stir briskly with fork for 2 min. Pour into serving dishes and refrigerate for several h. |
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