配方类型：	FOODS AND BEVERAGES
配方说明：	Imitation Ice Cream Mix (Dry Mix)
配方组成：	Cellulose Gum (type 7HF)/0.27 Nonfat Dry Milk/13.92 Caramel Color (1% in sucrose)/0.16 "Lamequick" C/29.61 FD&C Yellow No.5 (1% in sucrose)/1.06 FD&C Yellow No.6 (1% in sucrose)/0.49 Dextrose/14.84 Confectioners 10X Powdered Sugar/39.31 "Genuvisco" Carrageenan (type CSM-1)/0.34
配制方法：	The proportion of dry mix in the finished dessert is 32.43%. Preparation of Dry Mix: Dry-blend all the ingredients thoroughly. Package 120 g per pouch. Preparation of Finished Dessert: Disperse 120 g of mix into 250 ml (8 oz) of cold milk, using an electric mixer at low speed. Whip at high speed for 2-4 min. Pour into serving dishes and freeze for at least 2.5 h.

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