配方类型：	FOODS AND BEVERAGES
配方说明：	Chocolate Nut Fudge
配方组成：	Invert/4.6 Fondant/23.2 "Mafco" Brand AG/0.4 Cocoa/7.0 Nuts (chopped)/4.1 Corn Syrup/14.0 Sweetened Condensed Milk/18.0 Water/3.7 Cane Sugar/18.0 Coconut Butter/7.0
配制方法：	Combine the first 6 ingredients in a steam jacketed mixing kettle. Cook to 245 F, allow to cool to 190 F, add coconut butter, fondant and additional flavoring, as desired. Mix in nuts and cast on a cooling table. The AG is most easily handled by dissolving the requisite amount in the water portion.

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