配方类型：	FOODS AND BEVERAGES
配方说明：	Chocolate Chiffon Pie Filling
配方组成：	Calcium Gluconate/3.0 "Dariloid" QH/6.0 Alkalized Cocoa (10-12%)/20.8 "Mafco" Brand AG/0.5 Tetrasodium Pyrophosphate/1.4 Vanillin/0.2 "Wiptreme" #2475/68.1
配制方法：	Add 56 g of the above mix to 12 oz of cold whole milk, in qt mixing bowl. Mix at low speed for 1 min. Scrape down sides of bowl. Now mix at medium speed for 3 min. Add 4 oz of sugar and continue to mix for a min longer. Pour into prebaked pie shells and refrigerate until firm.

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