化学配方数据库
| 配方类型： | FOODS AND BEVERAGES |
| 配方说明： | Strawberry |
| 配方组成： | d: 50% Citric Acid/to pH 3.5 *3-1 pack (3 parts fruit, 1 part sugar); 40% soluble solids Strawberry Puree*/40 (refractometer). c: Sugar/29 b: CMC-7HSP/0.75 Salt/0.05 a: Water/26.1 Sodium Benzoate/0.1 Sugar/5 |
| 配制方法： | Place a in tank. Premix b, add to a, dissolve. Add c and heat to 190F. Add to preceding and package. |
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