配方类型：	FOODS AND BEVERAGES
配方说明：	Meringues
配方组成：	Water/1.5 qt Whip a to soft peak. Heat b to boiling and slowly stream into egg whites. Whip to desired consistency at medium speed. No.2 Cold Process Stabilizer Sugar/2 lb b: Stabilizer/4 oz Sugar/1 lb Stabilizer/2.5-3 oz Gelatin A, 200 Bloom/15 Tap Water/1 qt Dextrose/53 "Starbake"-100, Powdered/15 a: Egg Whites/1 qt CMC-7HSP/15 CMC-7HSXP/13 Tapioca Flour/18 b: Sugar/2.5 lb Dextrose/69 a: Egg Whites/1 qt Cre
配制方法：	Whip eggs to medium stiff. Mix b and break up lumps. Add to egg whites and sugar while whipping at medium speed. Whip to desired consistency.

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