配方类型：	FOODS, BEVERAGES & FLAVORS
配方说明：	Bakers "Clay" (Cooking Pot Seal)
配方组成：	Salt/2 cups Glycerin/1 tbs Flour/3 cups Put in mixing bowl and add gradually, while mixing Water/1.5-1.25 cups
配制方法：	To make a stiff but nonsticky paste. Take out of bowl and knead for two minutes. Roll in circle about 1/2 in. thick. Put on a plastic sheet. This is placed between cover and pan or pot to keep in volatile flavors and aromatics. This is also used for baking chicken in clay---wrapping the fowl and sealing it into Bakers clay.

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