化学配方数据库
| 配方类型: | FOODS, BEVERAGES & FLAVORS |
| 配方说明: | Low-Caloric Angel Food Cake $G: Egg white Salt Cream of tartar Cake flour "SUCARYL" powder Water |
| 配方组成: | |
| 配制方法: | Whip eggs to a white froth (grease-free clean bowl). Add sifted salt, cream and SUCARYL slowly while whipping to a wet peak. fold in slurry made of the flour and water. Do not mix unnecessarily. Pour into pan. Bake approximately 30 min at 370F. Cool upside down in pan wire rack. |
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