配方类型：	FOODS, BEVERAGES & FLAVORS
配方说明：	Whipped Bakers Topping (Freezeproof)
配方组成：	Coconut oil (92F melt point)/20.000 "Avicel"-RC/1.200 Sucrose/12.000 "Tween" Mos 280/0.166 Water oil/65.101 "Tween" 65/0.033 Sodium Caseinate/1.500
配制方法：	Disperse Avicel-RC in water, start heat. Add sucrose and caseinate. Heat combined emulsifiers and fat, then add to mix. Pasteurize and homogenize @ 1500 psi (105 kg/sq cm). Cool rapidly. Flavor using combined ingredients below 1 volume "Stabilac" No.2 2. volumes Imitation Butter Flavor

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