化学配方数据库
| 配方类型: | FOODS, BEVERAGES & FLAVORS |
| 配方说明: | Candy Pan Coating |
| 配方组成: | Pregelatinized (PG) starch: PG OH-HA 70%, % PG waxy enzyme thinner, %/55.6% PG waxy oxidized, %/16.6 PG OHP-HA (70%), thin boiling, %/5.6 PG waxy thin boiling, % Other ingredients Gelatin, %/16.6 Sucrose, %/5.6 PG OH-HA 70%, % Pregelatinized (PG) starch: PG OH-HA 70%, %/5.6 PG waxy enzyme thinner, %/55.6 PG waxy oxidized, %/16.6 PG OHP-HA (70%), thin boiling, %/16.6 PG waxy thin boiling, % Gelatin, % Sucrose, %/5.6 Pre |
| 配制方法: | Pregelatinized hydroxypropylated 70% amylose starch containing on average 10% added hydroxypropyl groups. |
| 返回数据库查询 |