化学配方数据库
| 配方类型: | FOODS, BEVERAGES & FLAVORS |
| 配方说明: | Ice Cream, Low Sugar (12% Butter Fat) |
| 配方组成: | Sugar/21.8 g Ammoniated Glycyrrhizin/0.4 g Water/66.0 g Milk (4% Butter Fat)/295.0 g Milk Solids---Non-fat/45.4 g Stabilizer/1.1 g Sugar/32.7 g Cocoa/21.8 g Cream (40% Butter Fat)/136.2 g |
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