配方类型：	FOODS, BEVERAGES & FLAVORS
配方说明：	Non-dairy Sour "Cream"
配方组成：	"Avicel" -RC/4.50 Tragacanth/0.30 "Myverol" 1807/2.00 "Tween" 60/0.20 Coconut oil 92F m.p./11.00 Water/80.80 Sugar/1.20
配制方法：	1. Slurry Avicel-RC with water; add combined sugar and tragacanth. 2. Add heated fat and emulsifiers. 3. Flavor a. to suit. 4. Homogenize @ 1500 psi (105 kg/sq cm). a. flavor using combined ingredients below 1 volume "Stabilac" No.2 2 volumes Imitation Butter Flavor

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