化学配方数据库
| 配方类型: | FOODS, BEVERAGES & FLAVORS |
| 配方说明: | Rehydrating Dehydrated Potatoes |
| 配方组成: | |
| 配制方法: | 1. heat 9,000 ml water to 150-155F (start stirrer). 2. Add 500 g "Myverol". 3. Continue stirring until the temperature drops to 130F. (To facilitate cooling, up to one-third of the cold water may be withheld and then added after the "Myverol" is dispersed.) 4. Add 37.5 g of "Tenox" IV antioxidant. 5. Add 200 g non-fat dry skim milk. (When "Tenox" antioxidants and/or skim milk are not required, steps 4 and/or 5 may be omitted.) Keep mixing and add slowly with mixing to Dehydrated Potatoes. |
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