化学配方数据库
| 配方类型： | FOODS AND BEVERAGES |
| 配方说明： | Chinese Noodles |
| 配方组成： | Water/2.00 Eggs (whole)/2.00 Flour (bread)/10.00 Salt/0.19 |
| 配制方法： | Blend smooth. Roll out thin, allow to dry. Cut in thin strips, dry thoroughly. Fry at 375F. Noodle dough may be extended through a plate (e.g. spaghetti extruder), then dried and fried or baked. |
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