配方类型：	FOODS
配方说明：	Water Miscible Flavors
配方组成：	Soluble solids/Oil Ratio/6:1 Formula No. Water-Miscible Flavor/10.5 Soluble solids/Oil Ratio/4:1 MOR-REX #1918/37.9 Water/47.6 Water/47.5 Water-Miscible Flavor/10.5 MOR-REX #1918/42.0 Gum Arabic/4.0 Gum Arabic/-
配制方法：	I---Formulas Without Caseinate a) Dissolve the non-flavor ingredients in the water, with agitation. b) Add flavoring with agitation. c) Form emulsion by agitation or homogenization. d) Spray dry with spinning disc atomizer. Inlet temperature 310-350F outlet temperature 180-190F. This may vary with the dryer used, but the lowest outlet temperatures should be used that are consistent with satisfactory moisture content in the final product. II---Formulas With Caseinate a) Dissolve 90% of the "MOR-REX" in the water, with agitation. b) Adjust pH to 6.5-7.0 with dilute NaOH. c) Mix the sodium caseinate with the remaining MOR-REX and add to the agitated solution. d) Adjust pH to 6.5-7.0. e) Add flavoring with agitation. f) Homogenize*. g) spray dry with spinning disc atomizer. Inlet temperature 310-350F; outlet temperatures 180-190F. this may vary with the dryer used, but the lowest outlet temperatures should be used that are consistent with satisfactory moisture

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