配方类型：	FOODS
配方说明：	Milk Shake Base
配方组成：	Non-Fat Milk Solids/7.0 C: Vegetable Fat/4.0 "MALTRIN"-10/5.0 Propylene Glycol Alginate/0.5 A: Sucrose/8.5 D: Vanilla Flavor and/or other flavor and color/(to suit) B: Water/75.0
配制方法：	1. Blend "A" together in dry form. 2. Disperse "A" in the water. Add "C" and heat at 180-190F for 5-10 minutes to pasteurize. 3. Homogenize mix at 2,500 and 500 psi through a two-stage homogenizer. 4. Cool to 40F.

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