化学配方数据库
| 配方类型： | FOODS |
| 配方说明： | Flat White Icing |
| 配方组成： | Confectionery Sugar/70.00 Water/12.50 "MALTRIN"-10/17.50 |
| 配制方法： | Heat one-half the sugar and all of the "MALTRIN"-10 and water to a boil./ Remove from heat and thoroughly mix in the remaining sugar. Apply at 140F. |
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