化学配方数据库
| 配方类型: | FOODS |
| 配方说明: | Glaze for Fruit Caker Frozen Pastry |
| 配方组成: | Sugar/55.00 Food Starch-Modified/1.00 "MALTRIN"-20/20.00 Water/24.00 |
| 配制方法: | Blend dry ingredients, mix with water and heat to 180F. cool to 140F and apply on fruit cake or other baked product. |
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