化学配方数据库
| 配方类型： | FOODS |
| 配方说明： | Marzipan Type Centre |
| 配方组成： | Fine Rice Flour/1 kg Skimmed Milk Powder/1 kg Icing Sugar/3 kg Mix, add and mix in Frappe/8 kg Hydrogenated Vegetable Oil/2 kg Sugar/22 kg Water/7 kg Glucose/6 kg |
| 配制方法： | Melt and mix. Do not overmix. Allow to stand overnight. Extrude or form. Incorporating approx. 0.3% of invertase will soften the texture considerably. |
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