配方类型：	FOODS
配方说明：	Curry
配方组成：	Water: boiling/57.800 Salt/0.405 Onion: finely chopped/3.180 Oil/6.360 Apples: pared, coarsely chopped/13.300 "TVP": Seasoned Chunks/14.450 Curry Powder/1.034 Celery: finely chopped/3.470 Cayenne Pepper/0.001
配制方法：	1. Simmer the "TVP" 20 minutes or until hydrated. 2. Saute celery and onion in oil for 10 minutes. 3. Add the "TVP", cooking liquid, spices, salt, and apples. Cover and simmer 15 minutes or until apples are tender. This can be served with cooked white rice or cooked rice to which raisins have been added (approximately 0.5 cup raisins to 3 cups cooked rice.) Condiments such as toasted and plain coconut, chopped peanuts, chutney, pineapple chunks, raisins, watermelon, and cucumber pickles can be served, to be added by the individuals.

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