配方类型：	FOODS
配方说明：	Beef, Flavored Sukiyaki
配方组成：	Beef Suet/1.75 Japanese Soy Sauce (Shoyu)/9.42 Sugar/0.90 Spinach leaves/7.00 Soybean Curd: cut into cubes 1X1X0.5/1.40 Onions: thinly sliced/19.19 Scallions: cut into two-inch lengths/17.45 "TVP": Beef-Flavor Chunks (hydrated)/10.46 Mushrooms: sliced/2.10 Celery: thinly sliced/18.82 Bamboo Shoots: canned/10.46
配制方法：	1. With the suet, grease a heat. Add the onions, celery, spinach, scallions, mushrooms, bamboo shoots and "TVP" in separate groups. 2. Add the bouillon, soy sauce, sugar, and bean curd. Let simmer over low-to-medium heat, uncovered, until the chunks are tender and the vegetables are heated through bt crisp. Serve with boiled rice.

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