化学配方数据库
| 配方类型： | FOODS, BEVERAGES & FLAVORS |
| 配方说明： | Lowered Cost Aerated Confections |
| 配方组成： | |
| 配制方法： | 1. Nougets Replacement of egg albumen with up to 50% "Mor-Rex" and increasing water content 25-50% gives an excellent product. It should be added with the albumen to the water in forming frappe. |
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