配方类型：	FOODS
配方说明：	Continental Style "Pork"
配方组成：	Water/60.31 Vinegar/9.84 "TVP": Pork Flavor Chunks/13.57 Butter/16.28
配制方法：	1. To hydrate "TVP", simmer in mixture of water and vinegar about 15 minutes. 2. Saute hydrated "TVP" in butter until golden brown*. Serve with buttered egg noodles, sauerkraut, and sweet and sour red cabbage. *Hydrated TVP may also be dipped in batter before being sauted.

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