配方类型：	FOODS & BEVERAGES
配方说明：	Marshmallow
配方组成：	B: Water/1 qt. Mix A together and boil to temperature of 242F. Mix B together in separate container and beat until very light. Slowly add ingredients in B to boiled syrup prepared in the first step. Beat until stiff and dry. FORMULA No.2 (Cold C: Corn syrup/1 lb. Granulated sugar/5 lb. 6X sugar/1 lb. Corn syrup/3 lb*** Meringue powder*/5 oz. A: Water/1 qt. A: Meringue powder*/6 oz. Warm water/1 qt. C: Mix Step 2 with Step 1 Granulated sug
配制方法：	Mix A together and beat until light. Add B to A mixture gradually and beat until firm. Add C and beat to desired consistency. Add the "Veegum T" to the water slowly, agitating continually until smooth. Add B to A with agitation. Add C, mixing until uniform.

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