返回 化工助手
化学配方数据库
配方类型: FOODS & BEVERAGES
配方说明: Preventing Crystallization of Sugar in syrup Bottle Caps
配方组成:
配制方法: Addition of 10% Sorbitol 70% solution prevents crystallization in threads of bottles of sugar and maple syrups.

返回数据库查询
@2009-2026 洛克化工网 浙ICP备16009103号