化学配方数据库
| 配方类型： | FOODS & BEVERAGES |
| 配方说明： | Pickle Juice |
| 配方组成： | Water/47-61 Salt/2-4 Vinegar/2-4 Sugar/35-45 |
| 配制方法： | Use 0.1 to 0.5% of Pickle Oil Emulsion in the Pickle Juice and allow pickles to soak for several days before bottling. |
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