化学配方数据库
| 配方类型： | FOODS & BEVERAGES |
| 配方说明： | Pickle Oil Emulsion |
| 配方组成： | Water/55-65 Oil containing cassia, clove, pimento and other spices/20-25 Powdered gum arabic/15-20 |
| 配制方法： | Hydrate the gum before adding the oil and spices. then homogenize to effect a better emulsion. |
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