化学配方数据库
配方类型: | FOODS & BEVERAGES |
配方说明: | Flavor Improvements |
配方组成: | The following flavors are improved by addition of small amounts of "Aptizer" (methylcyclopentenolane), caramel, chocolate, butterscotch, licorice, maple or walnut. The following levels are used for Desserts/10-80 pbm. Candy/15-100 pbm. Chewing gum/5-30 pbm. Beverages/10-50 pbm. Baked goods/10-100 pbm. Ice cream and ices/5-50 pbm. Syrups/10-100 pbm. |
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