化学配方数据库
| 配方类型： | FOODS & BEVERAGES |
| 配方说明： | Tenderizing Meat |
| 配方组成： | |
| 配制方法： | Dip meat in 0.1-1% papain water solution; allow to soak for a few minutes and drain. for frozen meats, rehydrate after freezing with 2% sodium chloride solution to get increased tenderness. |
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