配方类型：	FOODS & BEVERAGES
配方说明：	Jewish White Rye
配方组成：	Yeast/6 oz. Sugar or malt/2 oz. Salt/4 oz. Flour, white/6 lbs. 4 oz. Softener/optional Yeast food/1 oz. Ground caraway/0.5 oz. Water/1 gallon "Reddi-Sponge"/4 oz. Flour, white, rye/5 lbs. 12 oz. Shortening/3 oz.
配制方法：	Scale all ingredients into mix bowl. Mix to thorough development. Mixed dough temperature: 82-86F. Floor time: 40-20 minutes. Proof: Slightly less to normal. Bake time: Normal. Steam in oven.

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